Tuesday, June 18, 2013

Farm Fresh

I have difficulty imagining much that tastes better than fresh produce from local farmers.  New potatoes, beets, summer squash, and tomatoes.  Drizzled with good balsamic, such as Acetaia Reale 12,  or this one from Sabatino Tartufi and topped with chopped basil, salt and pepper.  

The platter is from Hallelujah Pottery in Monteagle, TN.  We spend a week there every summer,  and I always stop in to see what's new and to take a piece home!