Perfect timing by the Wall Street Journal this morning! I couldn't decide what to make for my tennis team's annual shindig (tonight!), until I came across this recipe for Strawberry Crumble, by Anna Jones. This is such a beautifully simple recipe, enhanced with elegant nuances from the vanilla bean and lemon zest. I can't wait to get my hands on her cookbook, A Modern Way to Eat.
Of course, since I have a strong tendency to play with food, I added toasted pine nuts and goat cheese to the strawberry mix, and then drizzled it with a scant amount of balsamic syrup. I also added orange water to the crumble topping because I didn't have any oranges in my fruit basket. I didn't have poppy seeds either, but thats ok. The orange blossom water adds a slightly exotic aroma to the recipe without interfering with the classic taste of baked strawberries and oats.
Recipe - courtesy of the Wall Street Journal