Sir Kensington's website is also not to be missed. Besides ordering these little jars of tomato perfection, one will enjoy perusing for its wit and charm.
Roasted Potatoes - for dipping in ketchup, mayonnaise, or just for eating in large quantities
1lb potatoes - Yukon Gold are the best for roasting.
1/4 c. olive oil
1 tsp. Herbes de Provence ( dried thyme or oregano will also work just fine)
small pinch red pepper flakes - if you like a little heat
sea salt and pepper
Preheat oven to 425 F- for a convection oven I use the Roast setting
Cut potatoes lengthwise into quarters, or eighths if the potatoes are large. These should be just a bit larger than bite size. Put the pieces into a large mixing bowl.
Add olive oil, dried herbs, red pepper flakes, 2 pinches of salt and fresh ground pepper to taste.
Spread the potatoes onto a baking sheet, then sprinkle with a bit more salt.
Place sheet pan into oven for about 15- 20 minutes. Once the potatoes start to brown, they're done. You can always taste one to make sure it's completely cooked, if not there is no harm it putting them back into the oven.
When they're done, let them cool and then get your condiments !!