Last night I ate pancakes for dinner. It was absolutely frigid out, and I was craving something comforting, sweet, and warm.... Mr. Butter was out for a business dinner, so I made pancakes. I arranged my plate, laptop, tv remote, and phone on my crosslegged lap, and tucked in to a few episodes of The Crown.
1/4 cup Paleo Flour - I love Bob's Red Mill Paleo Flour
1/2 tsp vanilla
pinch of cinnamon
pinch of nutmeg, fresh grated if possible
drop or orange oil, or 1/2 tsp orange zest
Blueberries of course!
Place your pan on a med-high burner, add spray of coconut oil, or feel free to use butter if you're so inclined.
In a small bowl mix together all of the ingredients, saving the blueberries for the very last. If your batter seems a bit thick, add a splash of water, nut milk, or milk to thin it. It should be the same consistency as regular pancake batter, if not a little thicker.
Pour the batter into the pan. These pancakes cook a bit more quickly than regular pancakes, why I don't know.... (Someone should look that up, and feel free to share).
After about 3-5 min, flip the pancake and cook the 2nd side for 3-5 minutes more. Remove from the pan, add butter, or coconut oil, or syrup. If you add syrup, make sure to finish w/ a sprinkle of flaky sea salt. It makes everything better.