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| not this..... |
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In general, I prefer cocktail hour to be quite informal. It's a chance to relax, without worrying about conversing in the midst of a meal.
I usually offer a martini, a lillet, or maybe even champagne. Of course, some
prefer to start with wine, and that's fine too.
Menu
"french kisses"
armagnac soaked prunes, stuffed with fois gras
sauternes
armagnac chicken, roasted with fingerling potatoes and shallots
haricot verts sautéed in butter
bourgogne
cheeses
Roquerfort, St Angel triple creme, and Pyranees goat's milk
medjool dates, and clementine oranges
...more red wine...
warm madeleines
espresso, and/or calvados
SANTÉ !
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