|Cherry Bombe - Issue 2|
"Cherry Bombe is a beautifully designed biannual magazine that celebrates women and food. Those who grow it, make it, serve it, style it and everything in between. It is about sustenance ad style and things that nourish the mind, the eye and, of course, the stomach."There - I couldn't have said it any better. The brainchild of Kerry Diamond and Claudia Wu, who met working at Harper's Bazaar, Cherry Bombe was initially funded through a Kickstarter campaign. Please take a few minutes to visit their campaign page (which is now static). Kerry and Claudia's passion for this project is so apparent, and their dedication continues to fill the pages with delicious content.
Such as this recipe for Hermès Madeines - hip hip hooray! I included it in a post a while back, but in case you missed it...
|image from Cherry Bombe Magazine - Issue 2|
DETAILS HERE! I wish I could invite you all to join me, but it's sold out - sorry. :( NEXT TIME!