sunday brunch. short and oh so sweet.

yesterday I worked outside in a t-shirt ( I'm going to tell you all about my gardening class tomorrow!)....and this morning it's snowing out.
so I made an omelette, and then we had some ice-cream.....really, really, really GOOD ice cream.

toast rack

omelette prep: mushrooms, fontina cheese, thyme....#keyingredients

so hard to make eggs look pretty....but they taste so good!

Jeni's Splendid IceCream is just that. SPLENDID

I could go on, and on, and on about this ice cream, but I'd rather you just scoot on over here, and let Jeni and her team tell you the who, what, why, and how.  And there's also Jeni's Blog , which is killer. I will say, that these little pints are pure joy.  The flavors are so bright and fresh, combined with the creamiest, grass-fed goodness you can imagine.  I try to keep a few containers hidden in my freezer, since ice-cream is the perfect dessert for any occasion. I especially love to serve a bowl at the end of a fancy dinner.  It's a nice way to relax, and who doesn't love ice-cream? It's true that I really do have to hide them though, because Mr. Butter loves ice-cream more than me.