Sunday, October 14, 2012

a gluten free cracker

I'm constantly in search of good crackers to serve my gluten-free friends.  These little gems from "Le Pain des Fleurs" are one of my favorites.  They are a bit rustic with a nice crisp.  The quinoa is slightly nutty, and the cracker has just enough added salt for flavor.  They are just as good with cheese and olives for cocktails, as they are with nutella for a midnight snack.  A must for any pantry.

1 comment:

  1. I am so grateful you posted about these. This little cracker has been my go-to cracker every day and work well with any and every meal. Thanks Julia!