Thursday, October 4, 2012


A well appointed pantry always has plenty of nuts on hand. I also like to keep a batch of sweet and spicy roasted nuts ready for any unexpected visitors, or as a quick snack to share over cocktails.   I often use Ina Garten's recipe for Chipotle and Rosemary Roasted Nuts.  You can also find it in her cookbook, Back to Basics.

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