image courtesy of Garden and Gun |
I also receive email updates from their publication and last week they featured "Not so Secret Suppers". This sounds absolutely fascinating, and I'm seriously considering attending one of these events in New York City. In 2005, Damien Schaefer began hosting what he called "Secret Suppers" in Athens, Georgia. According to legend, these suppers were attended by a secret list of invitees who sought out cutting edge culinary experiences. Fortunately for the rest of us, Mr. Schaefer is now making his famed supper parties available to the general public.
For more information go to their website, Public Domain.
Image courtesy of Garden and Gun |
MENU:
Cured Beeliner Snapper w/ Pickled Cucumber, Field Peas, Cherry Tomato,
Sesame Creme Fraiche
w/ Louis de Grenelle, Cremant de Loire Platine, FR NV
•
Chilled Peach & Tomato Soup w/ Kevin’s Bacon, Pickled Peach, Serrano Pepper,
Basil Flowers
w/ Reuscher-Haart, Riesling Spatlese, DE ‘10
•
Keegan-Filion Chicken w/ Chorizo, Celery Salad, Roasted Carrot, Pickled Cippolini,
Brown Butter Vinaigrette
w/ Clos Lojen, D.O. Manchuela, ES ‘09
•
Grass Fed Beef Cheeks w/ Summer Farro Salad, Peperonata,
Bar-B-Jus
w/ Chehalem, Pinot Noir, US ’09
•
Marshmallow’d Goat-Cheesecake w/ Blueberry, Sea Salt Ganache, Marcona Almonds,
Graham Crumble
Enjoy your morning while I desperately try to find myself a biscuit!
Sesame Creme Fraiche
w/ Louis de Grenelle, Cremant de Loire Platine, FR NV
•
Chilled Peach & Tomato Soup w/ Kevin’s Bacon, Pickled Peach, Serrano Pepper,
Basil Flowers
w/ Reuscher-Haart, Riesling Spatlese, DE ‘10
•
Keegan-Filion Chicken w/ Chorizo, Celery Salad, Roasted Carrot, Pickled Cippolini,
Brown Butter Vinaigrette
w/ Clos Lojen, D.O. Manchuela, ES ‘09
•
Grass Fed Beef Cheeks w/ Summer Farro Salad, Peperonata,
Bar-B-Jus
w/ Chehalem, Pinot Noir, US ’09
•
Marshmallow’d Goat-Cheesecake w/ Blueberry, Sea Salt Ganache, Marcona Almonds,
Graham Crumble
Enjoy your morning while I desperately try to find myself a biscuit!
Image courtesy of Garden and Gun |
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