Friday, October 5, 2012

Duck Confit - and a party

I always keep a few tins of duck confit in my pantry.  It is very rich and very versatile.  My favorite is Confit de Canard from Maison Escudier in Castelnaudary, France.  It's 27 ounces of pure decadence,as each tin contains 2 duck legs preserved in duck fat.  Although this will not be kind to your waistline,  I've heard that "french women don't get fat", and this is VERY french.

Tonight I'm co-hosting a small anniversary celebration for some wonderful friends.  The weather is wet and cold, and I know that duck confit crostini will be sure to keep everyone satisfied and warm.

Stay tuned for more notes and pictures as I prep for this evening's party!

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